Beef has been Koreans’ favorite meat for a long time due to the good taste and its cultural perception. Many Korean beef dishes are considered gourmet and high-end. However, many affordable Korean beef dishes were developed and evolved. Let’s take a look at the variety of Korean beef dishes from gourmet to everyday dishes.
Sajik-dong in Busan is not one of Busan’s top destinations or a hot place for foodies. However, it offers a good and long list of restaurants, and quite a few of them are worth visiting. If you have a chance to see Busan One Asia Festival at Asiad Stadium or a Lotte Giants game at Sajik Baseball Stadium, consider stopping by one of these restaurants in Sajik-dong.
Samgyeopsal (삼겹살, pork belly) is one of the most beloved Korean BBQs. At the end of a long day, I visited a small local Korean BBQ restaurant near Sajik Baseball Stadium to have one of my pairing: samgyeopsal and soju. Click the title or picture to read more.