Beef has been Koreans’ favorite meat for a long time due to the good taste and its cultural perception. Many Korean beef dishes are considered gourmet and high-end. However, many affordable Korean beef dishes were developed and evolved. Let’s take a look at the variety of Korean beef dishes from gourmet to everyday dishes.
Sajik-dong in Busan is not one of Busan’s top destinations or a hot place for foodies. However, it offers a good and long list of restaurants, and quite a few of them are worth visiting. If you have a chance to see Busan One Asia Festival at Asiad Stadium or a Lotte Giants game at Sajik Baseball Stadium, consider stopping by one of these restaurants in Sajik-dong.
With a population of 120,000, it’s not too hard to find good restaurants and cafes in Haeundae Green City. Let’s stop by some popular places.
Samgyeopsal (삼겹살, pork belly) is one of the most beloved Korean BBQs. At the end of a long day, I visited a small local Korean BBQ restaurant near Sajik Baseball Stadium to have one of my pairing: samgyeopsal and soju. Click the title or picture to read more.